Oven Made Brisket

The temperature has begun to fall, as have the leaves. Which means it is SOUL FOOD season! You want a meal that really sticks to the ribs and provides you with plenty of energy to burn throughout the day. A side of beef is great for that. Of course brisket is most flavorful when smoked, but for this outing we are able to get some robust flavors in a plain old oven! Thanks to Sam the Cooking Guy for always inspiring me to try new cooking methods.

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